Stainless Steel Santoku Knife: Your Culinary Companion
Experience culinary perfection at your fingertips with the Stainless Steel Santoku Knife. This kitchen gem is more than just a utensil; it is your best asset for creating exceptional dishes. Dive into the delights of gastronomy with this masterpiece. Why should you add it to your kitchen collection?
Unmatched Precision for Effortless Cutting
The Santoku Knife is designed for exceptionally precise cutting. Its sharp 17 cm blade made from 3Cr14MoV stainless steel is unrivaled in finesse. You will be able to slice, chop, and mince with astonishing ease. Say goodbye to crushed vegetables and uneven pieces. This knife allows you to achieve unmatched precision in your cooking.
Optimal Comfort and Control
The non-slip handle ensures maximum comfort while cutting. It offers a firm and secure grip, enabling you to work quickly and efficiently. When every motion counts, our knife guarantees you complete control.
Technical Specifications of the Stainless Steel Santoku Knife
- Made from durable stainless steel
- Hardness rating of 55-58 HRC for long-lasting performance
- Lightweight and corrosion-resistant design
- 12 cm handle for comfortable grip
- Non-stick blade and exceptional sharpness with a 17.8 cm length
If you dream of perfection in the kitchen, prepare to be dazzled by the Japanese Kitchen Knife Set (3 pieces). Each knife is a true work of art, ready to impress you with every cut. These jewels of Japanese culinary craftsmanship will transform your cooking experience into an unforgettable adventure. The magic of these extraordinary Japanese knives is designed for passionate cooks like you, catering to all your culinary needs, whether it’s for induction cooking, utensil organization, peeling, zesting, or creating a full kitchen set.
